What we’re made of.

Before heading down to the Amalfi Coast, take a pit stop in Naples and enjoy a fresh and light pie with a thin air crust, some beautiful char and a nice flop.  It’ll feel like a taste of your nona’s cooking in all of the best ways. 

Tavern Style Pizza, originated in Chicago taverns that wanted patrons to drink more, they offered free slices of this extremely thin crust pizza.  Now it’s a staple of any Chicagoland kid’s birthday party or a perfectly crunchy and a flavor packed za with toppings that stretch to the edges that’s not regularly found nationwide.

Item It doesn’t get more classic than a red sauce. Nice, juicy tomatoes mixed with a few spices, providing a natural, fresh, slightly acidic punch.

While Nithin may love Italian cuisine, he had to put a little bit of his culture into his shop. Rich and creamy, the combination of butter, cream, and tomatoes creates a blend that melds perfectly with cheese and any toppings you desire.

A smooth, creamy tomato sauce flavored with olive oil, Parmesan, pepper, garlic, and shallots.

Prosciutto, Salami, Pepperoni, Turkey Pepperoni, Chicken, Sundried Tomatoes, Pickled Onions, Bell Peppers, Giardiniera (HOT!), Peston, Basil, Hot Honey